Dario Munoz approaches carefully a wild horse that has fallen in a trap. The horse can suffocate as he tried to escape from Dario approaching, he has to change the guachi, a lasso around his neck for a rope halter placed on his face. Then it will be left for two or three days until it is pliable to be led away. It will be sold and its meat will be used for jerky. Estancia Cameron in Tierra del Fuego, Chile. April 7, 2014.